Oxford Brookes Centre for Nutrition and Health are pleased to announce their Knowledge Transfer Partnership (KPT) with Think Through Nutrition Oxford Brookes Centre for Nutrition and Health (OxBCNH) and Think Through Nutrition (TTN) are working in collaboration on a pilot study for the development and implementation of our digital food education platform, as a...
We are excited to be working with Phynova, having secured an Innovate UK grant, looking at the potential long term health benefits of Reducose® Phynova and the Oxford Brookes Centre for Nutrition and Health (OxBCNH) have received a grant as part of the ‘Better Food for All’ programme by Innovate UK which will support...
We are pleased to announce we are an accredited lab by the Glycemic Index Foundation for testing Glycemic Index (GI) to ISO standard 26642:2010 - Determination of Glycemic Index and Recommendation for Food Classification. We are proud to be the only accredited testing centre in Europe and one of eight in the world!
