We carry out work on behalf of a diverse range of clients from the health and food industry. We partner with manufacturers, retailers and suppliers ranging from small and medium-size enterprises (SMEs) to multinational global organisations.
Accredited quality. We'll ensure you always get the best results.
Our services include Metabolic Testing, Weight Management and in vitro and in vivo analysis on Food Component and Activity. All our research is conducted by trained personnel. Our research assistants have all undergone good clinical practice (GCP), first aid and food safety training and our team are all registered with a professional body for nutrition or dietetics.
OxBCNH offers clients a wide portfolio of services to measure the metabolic effects of foods and ingredients on participants from our large volunteer database.
Below is a list of metabolic tests we currently provide:
OxBCNH conducts research and provides consultancy in weight management and energy balance. Research has shown weight loss followed by successful weight management is key to tackling many public health issues.
Human intervention studies are designed to meet the exact needs of each client and can include:
In vitro techniques allow the rapid determination of activity, interactions, digestibility and potentially available bioactive components in food and ingredients. This can help to point to the potential impacts they may have on human health.